Tentaka Hachimitsu No Osake (Honey Mead)
Tentaka's mead is the brewing alcohol by fermenting honey with Japanese sake yeast. Fresh sweetness and mild sourness is very unique. Sweet notes of honey with a soft texture of sake complemented by a dry refreshing finish. Amber colour excites us like as gold. Particularly very popular among South East Countries.
Delectably refreshing. Best enjoyed Chilled. Try with ice or soda and be surprised!
- Rice : honey and rice koji (domestic rice)
- ABV : 10%
- Volume : 200ml
- won 3rd in Traditional Suite category at MAZER CUP 2019 (world's largest mead speciality competition).