Fragrant aroma of rice and fruit, fuller bodied yet mild and clean; more ricey and savoury than the Green Junmai Daiginjo, balanced sweetness and bright acidity.

Made with Yamaguchi's Yamada Nishiki polished to 60%, a pure rice Ginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume). Great with grilled seafood, wagyu, and chicken.

Sake Type: Junmai Ginjo 純⽶吟醸

Rice Type: YamadaNishiki (Yamaguchi) ⼭⽥錦 (⼭⼝県)

Polish Rate: 60%

SMV: -7

Acidity: 1.8

Pasteurised: Once, Namazume ⽣詰め

Alcohol Content: 16%

Recommended Serving: Chilled; lightly chilled.

Gold amber colour. A very fine and accessible aged rum. Sweet in a delicate way.

Typical Cuban style, with a perfect balance between spicy oak notes and sweet vanilla flavours.