Gorgeous aroma, smooth rice flavours with light layers of melon and muscat notes; balanced sweetness and bright, fresh acidity.

Made with Yamaguchi's Yamada Nishiki polished to 50%, a pure rice Daiginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume). Great with seafood and simply-seasoned chicken and wagyu dishes.

Sake Type: Junmai Daiginjo 純⽶⼤吟醸

Rice Type: YamadaNishiki (Yamaguchi) ⼭⽥錦 (⼭⼝県)

Polish Rate: 50%

SMV: -7 Acidity: 1.8

Pasteurised: Once, Namazume ⽣詰め

Alcohol Content: 16%

Recommended Serving: Chilled; lightly chilled.

NAUD Fine Cognac - XO

NAUD Cognac XO is the result of a harmonious choice of grapes from Grande Champagne, selected for the strength which they convey to the eau-de-vie and grapes from Fins Bois which bring a final touch of freshness to the blend.

This medal-winning XO is made using some of the rarest and oldest spirits from the family's extensive stock: NAUD boasts 10 cellars and over 5,500 Limousin oak barrels. That's a whole lotta Cognac! But that's not all, as well as Cognac, they also produce an amazing variety of other spirits including gin, a wheat vodka, rum and a spiced rum.

Tasting Note :

• Colour - Amber with mahogany sparkles.
• Aroma - Smooth and rich, dominated by fragrances of candied orange, prune, spices (cinnamon, cumin) and leather.
• Palate - Broad and complex, long lasting notes of Seville orange and tobacco with a touch of « rancio », characteristic of old Cognacs.

Additional Information :

• Alcohol - 40 %
  
• Country - France
• Volume - 700mls

Awards :