The dots are experiences and encounters so far, and the lines represent the connections that connect these experiences. Named with the idea that we can continue to connect while valuing each experience.

Rich flavours of rice umami and fruit yet drinks mellow and smooth, dry mid-palate with a beautiful finish. Made with Yamaguchi's Yamada Nishiki polished to 50%, a pure rice Daiginjo that's not charcoal-filtered (Muroka) and pasteurized once only just before shipping (namazume). Great with grilled seafood, wagyu, and chicken.

Sake Type: Junmai Daiginjo 純⽶⼤吟醸

Rice Type: YamadaNishiki (Yamaguchi) ⼭⽥錦 (⼭⼝県)

Polish Rate: 50%

SMV: -5

Acidity: 1.8

Pasteurised: Once, Namazume ⽣詰め

Alcohol Content: 17%

Recommended Serving: Chilled; lightly chilled; room temperature, warm

This molasses-based Guatemalan rum marries a selection of aged spirits, and the blend is finished in Cognac casks in the cellars of Les Bienheureux in Charente, France, for 6 months. Expect oodles of chocolate and fruit.

Delicately sweet caramel that carries creamy toffee, orange marmalade, apricot, oodles of baking spices and oaky notes, with both bitter dark and milk chocolate appearing and some oily nuttiness.