Rokkon Gineboshi Junmai Ginjo 720ml

Rokkon Gineboshi Junmai Ginjo is a new variety of sake rice developed in Aomori Prefecture ; using Gineboshi rice which is 50% polished and brewed using the prefecture's yeast.

This Junmai Ginjo sake has a gorgeous aroma, a smooth texture that blends the sweetness and sourness of soft, clear rice, and a happy aftertaste.

Rice : Gineboshi from Aomori Prefecture (100%)
Rice polishing ratio: 50%
Alcohol content: 16%
SMV : -2
Acidity : 1.5 

Awards: 
“Singapore Sake Challenge 2023” Received Silver Medal in the Junmai Ginjo Category

“Delicious Sake in a Wine Glass Award 2023” Received the Grand Gold Medal in the Premium Junmai Category

“IWC 2022 Sake (International Wine Challenge 2022 SAKE Category)” Received a silver medal in the Junmai Ginjo category