Maruhei Azumacho Blue Honjozo 720ml
In 1789, founder Tajibei Seto started a sake business by the name Maruhei Masamune. He acquired a corporate status for his company. He then began to produce and sell sake under the label Azumacho, which was named by Takashi Hara, a former prime minister of Japan. Since then, the tradition of producing Azumacho has been handed down for over 200 years. The brewers remain true to the founder's spirit and tradition in order to make excellent sake.
Made from locally grown rice from Saga prefecture with a three-step preparation to limit fermentation, a unique method used for high quality sake like Ginjo.
No rice bran saccharification liquid and enzyme agent are used in the process. Sake yeast kyokai No. 9 was used therefore Maruhei Blue has refreshing taste and sharp swallowness.
Great for beginner and ladies!
Sake Type : Honjozo
Rice Type : Reihou
Polish Rate : 68%
ABV : 15%
SMV / Acidity : -6/ 1.5
Rec Serving : Chilled