Kanhokuto Cold Dipper Super Dry Junmai

And with the traditional techniques handed down from about 300 years ago, and with the spirit of "Shuhari" always seeking the best solution for the modern era, the sake they create is the ultimate sake to drink with meals, one that you will never tire of, even if you drink it every day.
With a dry, refreshing taste, it goes well with any meal.

With the motto of "making Fukuoka sake that we can be proud of on the world stage," Kanhokuto, which was set up with local friends, is still only halfway through its journey.
Like the Cold Dipper that bears its name, they will continue to move forward in search of a taste that will bring light to people's smiles.

[Pasteurized] We took on the challenge of creating a new standard that is light and flavorful.
This is a super dry Kanhokuto sake, with a rich flavour and umami taste. The aftertaste is spicy and fades away with a crisp finish.

* Koji Rice: Ginnosato (Fukuoka) / Rice Polishing Ratio: 60%
* Kake Rice: Menkoina (Akita) / Rice Polishing Ratio: 60%
* Volume : 720ml
* ABV : 15%
* RPR : 60%
* SMV : +10
* Acidity : 1.6