Kanhokuto Cold Dipper Tokubetsu Junmai

And with the traditional techniques handed down from about 300 years ago, and with the spirit of "Shuhari" always seeking the best solution for the modern era, the sake they create is the ultimate sake to drink with meals, one that you will never tire of, even if you drink it every day.
With a dry, refreshing taste, it goes well with any meal.

With the motto of "making Fukuoka sake that we can be proud of on the world stage," Kanhokuto, which was set up with local friends, is still only halfway through its journey.
Like the Cold Dipper that bears its name, they will continue to move forward in search of a taste that will bring light to people's smiles.

The taste is as gentle as a clear stream. A delicious sake with a gentle aroma that you will never tire of.
Our staple! The number one sake brewed every year.
After pressing, the sake is pasteurized 2-3 weeks later, stored for about half a year, blended, bottled and shipped.
It can be enjoyed chilled or warmed as a drink with meals.

* Koji Rice: Yamada Nishiki (Fukuoka) / Rice Polishing Ratio: 55%
* Kake Rice: Yume Ikkon (Fukuoka) / Rice Polishing Ratio: 55%
* Volume : 720ml
* ABV : 15%
* RPR : 55%
* SMV : +3.5
* Acidity : 1.7