Fukucho "Seafood" Sparkling Sake 500ml

Founded in 1868, Imada Shuzō brewery located facing the sea, in Hiroshima prefecture, is run by a Toji woman who prefers to brew according to ancient and traditional techniques. 

This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best with all types of seafood.

Type: Saké - Nihonshu

Category: Junmai

Brewery: Imada Shuzo

Region: Honshu - Hiroshima

ABV: 13%

Volume: 500 ml

Polishing rate: 60% (Rice grain remaining)

Rice variety: Hattanso