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Fukucho Hattanso Junmai Ginjo Hybrid Kimoto 720ml
Fukuchō Hattansō Junmai Ginjō Hybrid Kimoto is made of Hiroshima's native Hattansō rice and Hiroshima yeast. It has a complex and deep flavour while maintaining the delicate character of the Hattansō and the beautiful aroma unique to ginjō.
| Classification | Junmai Ginjo |
|---|---|
| Raw ingredients | Rice / Koji |
| Rice variety | Akitakada, Hiroshima Hattanso |
| Polishing ratio | Rice for Koji : 50% Rice for mashing : 60% |
| Alcohol content | 15% |
| Yeast | Hiroshima Yeast |
| Yeast starter | Hybrid kimoto |
| Specification | Jikagumi / Undilluted / In-bottle pasteurization / In-bottle storage |
| Recommended serving temperature | Chilled / Room temperature |
| Storage method | Refrigerator |