Shimanto Blue Junmai Daiginjo

Light sweet. Gentle hints of citrus and honeydew melon intertwine harmoniously with a subtle caramel aroma, creating an exquisite sensory balance. 
Refined sweetness is balanced by a crisp acidity, culminating in a smooth, elegant finish.

A food pairing sake, best enjoyed with premium raw seafood, carpaccio, grilled white fish, buffalo mozzarella, Insalata Caprese, lighter food in general.

Kochi Prefecture

JUNMAI DAIGINJO

• Rice: Niida Rice from Shimanto, Kochi Prefecture
• Yeast: OGAWA
• Rice Polishing Ratio: 50%
• ABV: 16%  
• Volume: 720ml