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                Load image into Gallery viewer, Fukucho Hattanso Okan Junmai

            
                Load image into Gallery viewer, Fukucho Hattanso Okan Junmai

            
                Load image into Gallery viewer, Fukucho Hattanso Okan Junmai
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Fukucho Hattanso Okan Junmai

At Fukucho, we continue to make sake that captures the essence of the Seto Inland Sea, the bountiful sea facing the southern side of Hiroshima Prefecture, based on the philosophy of "Hyakushi senkai" (100 trials, 1,000 improvements), a phrase coined by a Hiroshima brewer. One answer to this is the use of Hattangusa rice.

We are now releasing this new product so that you can enjoy the rich flavor of this sake even in seasons before Hiyaoroshi. As the name suggests, it can be enjoyed warm, at room temperature, or chilled.

classification Junmai sake
raw materials Rice / Rice Koji
raw rice Hattanso grown in Aki-Takata City, Hiroshima Prefecture (contract cultivation)
Rice polishing ratio Koji rice: 60% Kakemai: 70% Partially polished rice
Alcohol content 14%
yeast Hiroshima Prefecture Reiwa No. 1 Yeast
yeast starter Sokujo
specification Pasteurized once / Bottled
Recommended temperature Room temperature / Warm sake


  • -$-58.00
  • Regular price $58.00
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    Shipping calculated at checkout.
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