Tomikawa Chuai Junmai Ginjo Yumesasara 720ml

orgeous fruity aroma, fine-grained complex flavours with fruit at the front and fine umami transitioning into luscious acidity at the end. Using Tochigi's own Yume Sasara sake rice.

Nakadori is the middle part of the sake pressing considered to be the highest quality.

Sake Type: Junmai Ginjo 純米吟醸

Rice Type: Yume Sasara (Tochigi)

夢ささら (栃木県)

Polish Rate: 55%

SMV: +6 Acidity: 1.6

Pasteurised: Twice

Alcohol Content: 17-18%

Recommended Serving: Chilled; lightly chilled; room temperature.