Tentaka 'Kokoro' Junmai Daiginjo Sake 720ml x 1
Tentaka Shuzo is one of the few organic brewery certified by Japan, the United States, and European Union. Organic rice blessed with the sun and the motherland grows strongly – its soul will not be lost even after many brewing processes. We have a strict organic Nihonshu brewing process, carefully select machines, substances, and even materials for a broom. We pay close attention to every detail to produce our products.
SMV: +5.0 (Dry)
Rice: Grade A area Yamadanishiki
Polish rate: 50%
Tentaka Junmai Ginjo (Organic) 720ml x 1
Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!
The nose expresses wonderfully the typical aromas of a fruity ginjo, notes of banana and ripe pineapple are frank. Relatively sweet on the palate, pleasant and fresh, a great liveliness accompanies the characteristic umami of Gohyakumangoku rice. A remarkably balanced sake, lively, focused on the fruit, clean and very refreshing.
Tasting advice: a perfect sake to accompany delicate dishes, sushi, sashimi, grilled fish, shells, herbs and vegetables. To enjoy fresh or at room temperature.
Additional Information :
SMV: +3.0 (Dry)
Polish rate: 58%