Taiyozakari Junmai Ginjo
A Junmai sake carefully brewed with Niigata Ginjo Yeast, made from 100% Takane Nishiki rice, a rare crop in Niigata. A slightly fruity aroma, a mellow taste where the umami of the rice develops and a light finish make this sake balanced and perfectly suited to meals.
An ideal sake to accompany your meals. A beautiful acidity and aromatic complexity allow you to discover the world of sake...
Pairings : Goes well with mild dishes and light ingredients. Fried octopus, Kuruma plum grilled in salt, Siu Maï crab or shrimp, Sole meunière, white fish mousse, scallops steamed in wine, seafood salad, light lemon or vinegar-based dishes. Our specialist's comment : Sake for all occasions.
International Wine Challenge (IWC) 2018, "Sake" category, recommended sake of the tournament
The Taiyo Brewery
Founded in 1945 by merging 14 local sake houses, the Taiyo House includes sake houses in operation since 1635, a history of which it is particularly proud and which it strives to honor by continuing this tradition unabated. As the 10th largest producer of Ginjo sake in the country, Taiyo Sake House has focused early on harmony with the kitchen, offering a range from premium sake to everyday table sake.