Sasanokawa Junmai [Sasanokawa Cold Sake Nurukan] - 720ml

Luxury pure rice sake using all the carefully selected rice suitable for sake brewing "Miyama Nishiki".

Junmai-shu is the purest variety of sake and is made using only rice grains, water, and a fermentation starter called koji that converts the rice starch into sugars during the brewing process. The rice used for junmai-shu is polished to remove 30 percent of the grain or less, which creates sake with an earthy, full-bodied flavor and some acidity that makes it well-suited to being served from room temperature up to around 45°C.