MIYOSHI Green Junmai Daiginjo Namazume 720/1800ml
Gorgeous aroma, smooth rice flavours with light layers of melon and muscat notes; balanced sweetness and bright, fresh acidity.
Made with Yamaguchi's Yamada Nishiki polished to 50%, a pure rice Daiginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume). Great with seafood and simply-seasoned chicken and wagyu dishes.
Sake Type: Junmai Daiginjo 純⽶⼤吟醸
Rice Type: YamadaNishiki (Yamaguchi) ⼭⽥錦 (⼭⼝県)
Polish Rate: 50%
SMV: -7 Acidity: 1.8
Pasteurised: Once, Namazume ⽣詰め
Alcohol Content: 16%
Recommended Serving: Chilled; lightly chilled.