MIYOSHI Blue Junmai Ginjo Namazume 720/1800ml
Fragrant aroma of rice and fruit, fuller bodied yet mild and clean; more ricey and savoury than the Green Junmai Daiginjo, balanced sweetness and bright acidity.
Made with Yamaguchi's Yamada Nishiki polished to 60%, a pure rice Ginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume). Great with grilled seafood, wagyu, and chicken.
Sake Type: Junmai Ginjo 純⽶吟醸
Rice Type: YamadaNishiki (Yamaguchi) ⼭⽥錦 (⼭⼝県)
Polish Rate: 60%
Pasteurised: Once, Namazume ⽣詰め
Alcohol Content: 16%
Recommended Serving: Chilled; lightly chilled.