Genpei Festive Sake Set

Genpei Shuzo

1 x Genpei Houou Junmai Daiginjo

1 x Genpei Houou Junmai Ginjo

1 x Genpei Rokudan Tokubetsu Junmai

1 x Love Cocoa Honeycomb Chocolate

Genpei Houou Junmai Daiginjo 

Rich apple-like ginjo aroma. A medium-dry Junmai Daiginjo that is crisp, light and plump in flavours. Well-balanced taste of sweetness and bright, fresh acidity. Beautiful fresh taste. Goes well with tempura.

Sake Type: Junmai Daiginjo 純⽶⼤吟醸
Rice Type: Yamada Nishiki (Fukui) ⼭⽥錦 (福井県)
Polish Rate: 48%
SMV: +5
Acidity: 1.8
Pasteurised: Once, Namazume ⽣詰め
Alcohol Content: 17%
Recommended Serving: Chilled; lightly chilled.

Genpei Houou Junmai Ginjo

Rich apple-like ginjo aroma. A medium-dry Junmai Daiginjo that is crisp, light and plump in flavours. Well-balanced taste of sweetness and bright, fresh acidity. Beautiful fresh taste. Goes well with tempura.

Sake Type: Junmai Daiginjo 純⽶⼤吟醸
Rice Type: Yamada Nishiki (Fukui) ⼭⽥錦 (福井県)
Polish Rate: 48%
SMV: +5 Acidity: 1.8
Pasteurised: Once, Namazume ⽣詰め A
lcohol Content: 17%
Recommended Serving: Chilled; lightly chilled.

Genpei Rokudan Tokubetsu Junmai

Original sake brewing is divided into three stages, but this six stages sake is brewed more carefully with additional stages. By brewing in six stages, fermentation becomes gentle, richness is added to sake, and the aroma components are firmly condensed. A delightful dry sake with refreshing aroma. Gentle sweetness, a mellow and gentle richness reminiscent of the soft sunlight through the trees in spring. Great with meat stews, meat dishes, butter base dishes, gratin.

Sake Type: Tokubetsu Junmai 特別純⽶
Rice Type: Gohyakumangoku (Fukui) 五百万⽯ (福井県)
Polish Rate: 60%
SMV: +7
Acidity: 1.8
Pasteurised: Once, Namazume ⽣詰め
Alcohol Content: 17%
Recommended Serving: Lightly chilled; room temperature; warm.