Dassai 23 Junmai Daiginjo
alThis sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma.
Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp. the more it tastes like water.
The bottle’s dressed in a textured white cotton label with bold black kanji stroked across the front, the top wrapped in purple paper tied together by a darker purple, dangling, thin rope.
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 23%
SMV : +4 Acidity : 1.3
Alcohol : 16% Volume : 720ml
Brewery Location: Yamaguchi Prefecture
Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.