Dassai 23 Junmai Daiginjo

alThis sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma.

Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp. the more it tastes like water.

The bottle’s dressed in a textured white cotton label with bold black kanji stroked across the front, the top wrapped in purple paper tied together by a darker purple, dangling, thin rope.

Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 23%

SMV : +4                          Acidity : 1.3

Alcohol : 16%                  Volume : 720ml

Brewery Location: Yamaguchi Prefecture

Food Pairings: Seafood dishes. Dishes with root vegetables. Creamy Dishes.