Abunotsuru Junmai Daiginjo Limited Export

Mellow yet rich and refreshing notes of melon, muscat, and rice umami, with very pleasant touch of sourness.
Made with Yamaguchi's own Saito no Shizuku polished to 40%, a pure rice Daiginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume).
Great with Asian dishes, especially sour and spicy dishes.
*Note: Only for Hong Kong and Singapore markets.

Sake Type: Junmai Daiginjo 純米大吟醸

Rice Type: Saito no Shizuku (Yamaguchi) 西都の雫 (山口県)
Yamada Nishiki (Yamaguchi) 山田錦 (山口県)
Polish Rate: 40%
SMV: +5 Acidity: 1.7
Pasteurised: Once, Namazume 生詰め
Alcohol Content: 16%
Recommended Serving: Chilled; lightly chilled.