Abunotsuru Festive Sake Set

Abunotsuru

1 x Miyoshi Green Junmai Daiginjo

1 x Abunotsuru Junmai Daiginjo Limited Export 

1 x  Miyoshi Hana 20-21 Junmai Daiginjo

1 x Just Cocoa Prosecco Chocolate bar

Miyoshi Green Junmai Daiginjo
Gorgeous aroma, smooth rice flavours with light layers of melon and muscat notes; balanced sweetness and bright, fresh acidity.

Made with Yamaguchi's Yamada Nishiki polished to 50%, a pure rice Daiginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume). Great with seafood and simply-seasoned chicken and wagyu dishes.

Sake Type: Junmai Daiginjo 純⽶⼤吟醸
Rice Type: YamadaNishiki (Yamaguchi) ⼭⽥錦 (⼭⼝県)
Polish Rate: 50%
SMV: -7 Acidity: 1.8
Pasteurised: Once, Namazume ⽣詰め
Alcohol Content: 16%
Recommended Serving: Chilled; lightly chilled.

Junmai Daiginjo Export Limited
Mellow yet rich and refreshing notes of melon, muscat, and rice umami, with very pleasant touch of sourness.
Made with Yamaguchi's own Saito no Shizuku polished to 40%, a pure rice Daiginjo that's not charcoal-filtered (muroka) and pasteurised once only just before shipping (namazume).
Great with Asian dishes, especially sour and spicy dishes.
*Note: Only for Hong Kong and Singapore markets.

Sake Type: Junmai Daiginjo 純米大吟醸

Rice Type: Saito no Shizuku (Yamaguchi) 西都の雫 (山口県)
Yamada Nishiki (Yamaguchi) 山田錦 (山口県)
Polish Rate: 40%
SMV: +5 Acidity: 1.7
Pasteurised: Once, Namazume 生詰め
Alcohol Content: 16%
Recommended Serving: Chilled; lightly chilled.

Hana 20-21 Junmai Daiginjo
Gorgeous, rich fruit-like umami and gentle
sweetness.
This is a blend of junmai daiginjo from 2020 and 2021.

Sake Type: Junmai Daiginjo, Blend, Aged 純米大吟醸
Rice Type: YamadaNishiki (Yamaguchi) 山田錦 (山口県)
Polish Rate: 2020 - 50%, 2021 - 44%
SMV: +6 Acidity: 1.6
Pasteurised: Twice
Alcohol Content: 17-18%
Recommended Serving: Chilled; lightly
chilled; room temperature.