11.11 Yamadashoten 288 Nights Junmai Ginjo
Named "288 Nights" for the time the current head brewer, Uno san, first spent relearning about sake making from the previous head brewer, Takakura san.
A pure rice Ginjo sake that actually qualifies as a Daiginjo with 50% rice polishing, made with Gohyakumangoku sake rice from Niigata, with a gentle apple aroma and refreshing taste. Clean and neat, but the flavours get drawn out with each sip.
2018 Kura Master 2018 (France) - Platinum Award
Sake Type: Junmai Ginjo 純米吟醸
Rice Type: Gohyakumangoku (Niigata)
Polish Rate: 50%
SMV: +1 Acidity: 1.4
Alcohol Content: 16%
Recommended Serving: Chilled; lightly chilled