L'escargot Chardonnay 2017 (Organic)

From a boutique vineyard L’escargot in Niigata, Japan, an Organic Chardonnay drained and mixed with raisin to achieve a unique acidity and nose, such as pineapple and apricot. Sensation of silkiness with a long persistent aftertaste.

Recommended Serving Temperature: 15.0°C